Marne PlattAug 11, 20221 min readChimichurri Chicken Breasts: Summer With Zing!Summer time…the living is easy but the cooking is hot, hot, hot! That’s why I love my grill in summer. This week, I made a Chimichurri...
Marne PlattJun 30, 20224 min readChoosing the Right Flour for Your Gluten-Free BakingThere is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...
Marne PlattJun 16, 20224 min readTraveling While Celiac: A Gluten-Free Weekend in Brussels, BelgiumBeer. Waffles. Frites (never French fries). Chocolate. Traveling while celiac is possible, but is there any fun to visiting Belgium if...
Marne PlattFeb 10, 20223 min readStress, Snacking, and Staying Gluten FreeI'm having a bad day - pass the brownies!! Whether it's a tough day at work, a fight with a loved one, or a big math test, each of us...
Marne PlattJan 6, 20223 min readCome For Dinner! Navigating the Dangers in Someone Else's KitchenCome over for dinner this weekend - just tell me what to make for you!' These can be the most welcome or the most terrifying words a...
Marne PlattDec 16, 20213 min readAll I Want for Christmas Is...With the 2021 holiday season upon us, my thoughts turn to my wish list. Not a list of 'gimmes' - no new car, new clothes, or new set of...
Marne PlattDec 2, 20213 min readWhy I Wouldn't Replace My Gluten-Free Diet With A Pill - But You MightSince 1996, when I added "celiac" to "New Yorker" and "veterinarian" on my list of self-descriptors, I've always been grateful that I...
Marne PlattNov 18, 20214 min readYour Best Gluten-Free Thanksgiving EverThanksgiving is such an emotional holiday for Americans. We have a national myth built around gathering with friends and family to play...