Easy. Tasty. Gluten Free

Summer time…the living is easy but the cooking is hot, hot, hot! That’s why I love my grill in summer. This week, I made a Chimichurri...

There is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...

Beer. Waffles. Frites (never French fries). Chocolate. Traveling while celiac is possible, but is there any fun to visiting Belgium if...

I'm having a bad day - pass the brownies!! Whether it's a tough day at work, a fight with a loved one, or a big math test, each of us...

Come over for dinner this weekend - just tell me what to make for you!' These can be the most welcome or the most terrifying words a...

With the 2021 holiday season upon us, my thoughts turn to my wish list. Not a list of 'gimmes' - no new car, new clothes, or new set of...

Since 1996, when I added "celiac" to "New Yorker" and "veterinarian" on my list of self-descriptors, I've always been grateful that I...

Thanksgiving is such an emotional holiday for Americans. We have a national myth built around gathering with friends and family to play...