Marne Platt
Choosing the Right Flour for Your Gluten-Free Baking
There is no way around it: most baked goods are based on wheat flour. And that’s the root of our problem. No wheat, rye, spelt or other...
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Easy. Tasty. Gluten Free
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Marne Platt
Jun 16, 20224 min read
Traveling While Celiac: A Gluten-Free Weekend in Brussels, Belgium
Beer. Waffles. Frites (never French fries). Chocolate. Traveling while celiac is possible, but is there any fun to visiting Belgium if...
Marne Platt
May 9, 20221 min read
Easy, Tasty Gluten-Free Pancakes!
I admit, I don't eat a normal breakfast. I prefer starting my day the way most people finish it: meat, starch, and vegetables. Leftover...
Marne Platt
Mar 24, 20222 min read
Company's Coming!
Three delicious, impressive and easy gluten-free cakes you can make Despite having a wealth of easy and delicious recipes at my...
Marne Platt
Mar 10, 20222 min read
Hamantaschen: Yay! Haman: Boo!
Meet my favorite cookie - no chocolate included As spring approaches, I am once again looking forward to Purim, a holiday that absolutely...
Marne Platt
Feb 25, 20221 min read
Your Easy, Tasty Gluten Free Paperback Has Arrived!
Did you know that baking can be both a science and an art? Like all good scientists, many home bakers make notes about their recipes. And...
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